With all the Wall Street wackiness going on this week, I thought it would be great time to pass along budget saving tips that brides have shared with me. I'm not one for strenuous saving methods that don't amount to much cost reduction, but these ideas really struck me as creative and resourceful!
1) Eliminate a Course. If your venue's food and beverage package comes with 3 courses or an elaborate dessert course, speak to your sales manager about eliminating a course or nixing dessert or reducing a station. Be sure that you still have a plentiful amount of food, but you'd be amazed at what $10-20pp plus tax and tip can amount to in savings.
2) Re-purpose, re-purpose, re-purpose. One bride recently told me about working with her florist to design larger bouquets for her bountiful bridal party which, after the ceremony, will be placed into ceramic vases and serve as centerpieces during the dinner. (I'd say that probably saved her anywhere from $700-$1400)
3) Going with Gently Used. I know this next idea isn't for everyone, but the gorgeous gowns that I've heard of being snapped up on Once Wed have really surprised and blown me away.
4) Wholesale It. Is your vision of thousands of tealights, or amazing candlesticks? Consider sourcing these things online directly or (if in New York, at B & J Floral Supply) through a floral supply store like Jamali Garden and speak with your Day of Coordinator, or On Site Coordinator about helping to set them out for you. Often times your direct purchase cost can be lower than your rental cost from your florist or decorator.
5) Think Ethnic. If you are working in a space that requires off site catering and want to really control costs, consider eschewing the Steak or Salmon options typical of wedding meals. Working with a caterer who focuses on a particular ethnic cuisine can often save you money and can also be a great way to infuse cultural background into your day. Here in NY, Indian, Chinese banquets, Italian and Latin catering can often come in at 1/2 the price of a continental style off-premise caterer.
What great saving tips have you discovered as you've been planning away?